What is Yorkshire Chorizo
Yorkshire Chorizo is a fully cured sausage containing British Pork & made in North Yorkshire, it can be sliced and eaten without cooking or used in your favourite recipe. Our Chorizo is Gluten & Dairy Free. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried smoked red peppers (pimentón/pimentão or colorau). Our chorizo follows … [Read More...]
Crisp Yorkshire Chorizo and scallop with roast tomato and woody herbs
The base of this canapé is a disc of tasty Yorkshire picante Chorizo made by Paganum the award-winning online butcher based in Kirkby Malham. It is flavoured with black pepper, ginger, garlic and smoked Spanish paprika which work really well with shellfish such as scallops, or prawns, and slow-roasted tomato. Serves 4 8 cherry tomatoes; sprig of rosemary or thyme, chopped finely; … [Read More...]
The Dales on ITV
Charcuterie Bling! Hogroast at Malham Show and the new Butchery & Charcuterie building here on the farm all featured in the recent episode of The Dales on ITV with Ade Edmondson. More info about The Dales Series 2 on The Welcome to Yorkshire website here. Hogroast information and photos on the Wildman Hogroast website here. … [Read More...]
Yorkshire Life Food & Drink Awards
We are very proud to announce we won a Yorkshire Life Food & Drink Award! The “Local Producer” award was won by Chris Wildman, Yorkshire Dales farmer and business man as part of the annual Yorkshire Life Food & Drink Awards 2011-12, which celebrates the best of Yorkshire’s food heroes. Chris was presented with his prize at an award ceremony luncheon held at … [Read More...]
